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Yummly User: "My new favorite way to prepare sweet potatoes. Su…" Read More
7Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes
- 1 tsp. fresh rosemary (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup milk
- 1 Tbsp. butter
- 1 1/2 cups Gruyere cheese (shredded, divided)
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Reviews(9)
Yummly User 3 years ago
My new favorite way to prepare sweet potatoes. Substituted Swiss for the Gruyere and it was great.
Yummly User 4 years ago
My husband does not like a lot of vegetables especially sweet potatoes, but he liked this! I made the recipe with about 2 sweet potatoes (2 pounds) with just a little extra milk (pet milk was all I had); same amount of cheese and butter. I used thyme vs Rosemary, and it came out beautifully. I usually become disgruntled at people who don’t follow the recipe exactly and then write a review; however; I used what I had and the recipe came out delicious; thereby proving its versatility! Will make again!
Yummly User 5 years ago
Really scrumptious! Made it per the recipe. I will make it again..
Yummly User 5 years ago
Everybody in my family loved it
Yummly User 5 years ago
great, no modified act and making again tonight
Yummly User 5 years ago
Delicious! Served for Thanksgiving and was a hit!
Yummly User 5 years ago
Hard to please family all loved it!
Yummly User 5 years ago
Tasty and really enjoyed it. It really cut down on the “sweet” in the sweet potato. Thanks so much for a great recipe!
Yummly User 5 years ago
I have not made the dish. Intend to make it tonight. Will let you know how it goes. It looks good. Would rate it five stars on ingredients