It was delicious. Even my family members who don’t really care for chicken spaghetti loved it.

its an easy simple meal. Im not a fan of chicken spaghetti but my family loved it

My family loved it ! Will definitely make again!!

It was wonderful. It had plenty of sauce and wasn’t dry at all. There’s only two of us so I divided it into 4 small casserole dishes and froze 3. Can’t wait to see how it defrosts and bakes at a later date.

This was delicious! My picky kid loved it! I didn't have any Velveeta but I did have a new package of Kraft Deluxe American Singles so I used that instead. I also used one can of mushroom soup and one can of cream of chicken. Mixture was rather tight so I added the chicken broth from boiling chicken breasts one spoonful at a time until I got the consistence I was happy with. I had also used 8 oz of cream cheese instead of 4. I usually end up wasting the leftover when I only use 4 oz so I just chucked it in the pot. Why not?! This is a very forgiving and versatile recipe. I think maybe next time I will throw in some sliced mushrooms. Anywho, this will be a go to recipe when I want something comforting, super cheesy, and indulgent. Thanks so much!

This is may favorite chicken spaghetti for sure but I use a rotisserie chicken cause I’m usually busy and don’t have time to mess with cooking that too !! Y’all should try it .... the original rotisserie chicken makes this even more delicious!!!!

it was pretty good but i will definitely use chicken thighs next time.

It turned out great! I had a little bit more than the recipe called for.

This is so delicious! I swapped out cream of mushroom for chicken and used boneless chicken thighs instead I’m trying to refrain from getting a second helping!

Yummy! Great recipe! I added an extra can of milk to my soup. I’m glad I did because it did get a little dry in the oven..

It was delicious! I fixed a double batch because we had a crowd and they all loved it

I had high hopes for this one. It was okay. Our family usually has chicken spaghetti in the pot with more of a saucy/soupy base. I like the ingredients of this one more, but just didn't like the way it cooked out.

nice and creamy. All i did was add black pepper to taste during the mixing process

Second time to make it very easy ,great recipe.

Super easy to make. Has a lot of yummy cheese so it’s creamy.

Good! It was really rich and creamy, I shred my chicken and it’s scrumptious

This is an uninteresting but perfectly fine recipe.

So good, my family and friends always ask me to make this now!

delicious!! creamy! 😊

It was great!Nice and creamy. I added some pickled jalapenos to give it some kick

I thought it was really good. It's what I call a "blank canvas recipe" most of the ingredients are simple and "Plain" so you can dress it up with anything else you want to. I love hot sauce so I put some of that in mine. BBQ would work well too. You can really add anything else to change the flavor profile. That's what makes it such a comfort food. It's gooey and cheesy, and you can change it up in many different ways.

it was very tasty. Will definitely make again.

It turned out very well, i also subsituted mushroom soup for onion and it turned out great

was easy to make. But was not really into it. needed something, but not sure what.

Delicious! I'll definitely be making this again

Delicious.....Will definitely cook again and again!😋😋😋😋😋

Excellent dish! The whole family loved it. Very cheesy and flavorful. I will be making again ☺️