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Yummly User: "This really is the ultimate pork roast recipe! I…" Read More
29Ingredients
4Hours
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. kosher salt (for pork seasoning mix)
- 1/2 tsp. ground black pepper (for pork seasoning mix)
- 1 1/2 tsp. onion powder (for pork seasoning mix)
- 1 1/2 tsp. garlic powder (for pork seasoning mix)
- 1/2 tsp. ground mustard (for pork seasoning mix)
- 1/2 tsp. lemon pepper (for pork seasoning mix)
- 1 tsp. paprika (for pork seasoning mix)
- 1/2 tsp. dried thyme (for pork seasoning mix)
- 1/3 cup extra light olive oil (for pork marinade, optional)
- 1/4 cup soy sauce (for pork marinade, optional)
- 1 tsp. lemon juice (for pork marinade, optional)
- 1/4 cup white onion (grated, for pork marinade, optional)
- 1 tsp. minced garlic (for pork marinade, optional)
- 1 tsp. Dijon mustard (for pork marinade, optional)
- 2 Tbsp. olive oil (divided)
- 5 lb. pork roast (bone-in, pork butt or pork shoulder)
- 1 Tbsp. garlic (minced)
- 1/2 large yellow onion (diced)
- 1 cup beef broth
- 1/4 cup red wine (pomegranate juice works as a substitute)
- 3 Tbsp. soy sauce (for pork roast)
- 1 tsp. Worcestershire sauce
- 1 tsp. kosher salt (for pork roast)
- 1/2 tsp. ground black pepper (for pork roast)
- 1 tsp. lemon juice (for pork roast)
- 1 bunch fresh herbs (bundled, like rosemary, oregano, and thyme)
- 1 carrots (peeled and cut into 1-inch pieces)
- 2 stalks celery (cut into 1-inch pieces)
- 1 lb. baby Yukon gold potatoes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1310mg55% |
| Potassium970mg28% |
| Protein51g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
This really is the ultimate pork roast recipe! I did marinate it and I recommend doing that overnight. The recipe says to marinate for 30 mins. I did the seasoning mix and the marinade the night before. It cuts down on prep time. It was relatively easy and VERY tasty. I do recommend, though, to give it a little more liquid to sort of braise it. You don't have to cover it entirely with liquid ( I added more beef broth and I used bone broth). I also recommend that you cover it for the second half of the cooking. The extra liquid and covering it makes it so tender. The only knife you need is to slice it to serve. Sorry, I can never do a recipe ver batum. I always have to tweak it.