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Yummly User: "It does not say what Temperature to set your oven…" Read More
7Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup granulated sugar
- 1/3 cup water
- 14 oz. sweetened condensed milk
- 12 oz. evaporated milk
- 3 large eggs
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium135mg6% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber0g0% |
| Sugars52g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User a year ago
It does not say what Temperature to set your oven on.
Yummly User 4 years ago
Yummy and easy! I enjoyed the addition of cinnamon to the flan.
Yummly User 4 years ago
It was delicious, my family love it !!!
Yummly User 4 years ago
Carmel came out perfect. It hardened up good on my spoon. I did warm my pie plate on the back burner where the heat comes from the oven before pouring in the Carmel so it wouldn’t crack. I actually put all the ingredients in a blender with an extra egg did a real quick quiz and then poured it through a sieve into my pie plate. I may add a teaspoon of orange zest to the milk mixture next time. I am now cooking as directed. Looking forward to a spectacular dessert. It was delicious. Served with Mexican coffee.
Yummly User 4 years ago
Amazing recipe. I was nervous cause I only had three eggs and all the other recipes I would’ve needed more. But this came out great! When I flipped it over I was almost sure I’d be cleaning up a mess, but it ended up being perfectly solid. This is the recipe I will stick with.
Yummly User 5 years ago
Amazing!! I'd make it again! my Husband love it
Yummly User 5 years ago
i put a little extra vanilla extract and before packing in oven i sprinkled white sugar across top. the finished flan was some of the best I've ever eaten !!