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Yummly User: "The cake was moist, and I cut the sugar in half…" Read More
8Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. white vinegar
- 5 Tbsp. vegetable oil
- 1 cup water
- 1 1/2 tsp. pure vanilla extract
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1g5% |
Trans Fat0.5g |
Cholesterol |
Sodium610mg25% |
Potassium55mg2% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber1g4% |
Sugars50g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 3 years ago
Mixing the cake in the pan you’re going to cook it in is one of the more ridiculous and unhelpful things I’ve ever done. The cake didn’t rise quite right and came out of the pan in a few pieces. All that said, my cake-averse kids loved this recipe so I’ll be giving this another go for the next birthday.
Yummly User 4 years ago
The cake was moist, and I cut the sugar in half. It was still sweet. Made my own frosting.
Yummly User 4 years ago
It was so good I I needed to make more
Yummly User 4 years ago
its okay.. but dense and chewy
Yummly User 4 years ago
This cake was not good at all
Yummly User 5 years ago
idk if im not doing it right, but mine didnt turn out as directed, and looks nothing like the picture. I added more sugar and flavoring, and it came out better. Its very dense, not light and fluffy like the picture.
Yummly User 5 years ago
Perfect! Great texture and flavor. Can't wait to try adding in other flavors.
Yummly User 5 years ago
It turned out better than expected and my kids really enjoyed it. I did add an egg but overall really good and will probably use this recipe again.
Yummly User 5 years ago
I didn’t have any white sugar so I used an equal amount of dark brown sugar
Came out awesome!!! Made a vegan maple buttercream to top it
Will be trying the chocolate recipe next!!!
Yummly User 5 years ago
It’s a really good cake but it’s a little dense and kinda playdoh textured but that didn’t bother me I still overall like the cake
Yummly User 6 years ago
I loved the cake it FaceTime me using and I can’t wait make it again!
Yummly User 6 years ago
This cake was amazing! it tasted so god and took almost no time to make!
Yummly User 6 years ago
Really bad. I followed the directions and they started to smoke in the oven. Very disappointed with how this turned out.
Yummly User 6 years ago
It was very good. I would defined make it again