Top A but chewy but tasty

The ribs turned out really well After baking them I grilled them on my George Forman grill for about 3 minutes Easy and quick recipe I will make this again 👍

It turned out great... delicious.

Very tasty as a side dish for my ground beef cheeseburger.

Turned out fantastic. Would definitely make again

Amazing! It was a hit among my family and quite different from other seitan recipes we’ve eaten before. We’re not normally big fans of black pepper but it wasn’t even noticeable here. The peanut butter also added a nice, subtle flavor to it. Will make again!

I've made thiis several times and really love it. Leftovers make a great sandwich, too!

I had great hopes for this one but I’m not sure if I messed up a step or just too new to these types of recipes. Flavor was decent but the texture was quite odd, very dense bites, if that makes sense.

it looks very delicious

way better than i expected... typically seitan is much longer and complicated to make this looked too good to be true and it was not the case it is really that beautiful

My kids and my husband loved them. To me they were okay, but I’m pregnant so my taste is a bit off. Had to cook them a bit longer than the suggested time.

my fave seitan recipe yet!! need my bf to try these but kept it all to myself lol

My family loved this, my omnivore husband also loved it and said it tastes a lot like regular ribs and he was very impressed. It’s a new favorite at our house!!

Made it just as is but put under the broiler. Fantastic!!

Great. Taste good with hickory smoke bbq sauce.

So good!!! Even with no grill. They were easy to make and had a great texture. We will definitely be making them again!

Excellent consistency and flavor! Very easy to bake and grill! This has become one of our summer favorites!