Vegan Black Bean Enchiladas Recipe | Yummly
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Vegan Black Bean Enchiladas

YUMMLY(95)
Yummly User: "My husband and i ate half the pan!! Thank you so…" Read More
16Ingredients
60Minutes
200Calories
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Description

A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up!

Ingredients

US|METRIC
6 SERVINGS
  • 2 cans red enchilada sauce (10 oz. per can, plus more for serving (optional))
  • 1/2 red onion (medium)
  • 1 red bell pepper (medium)
  • 1 jalapeno pepper (small, optional)
  • 2 garlic cloves
  • 1 tablespoon extra-virgin olive oil
  • 1 can black beans (13.5 oz. per can, drained and rinsed)
  • 1 can Hatch mild diced green chiles (4 oz. per can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 12 soft corn tortillas (6-inch diameter)
  • fresh cilantro (optional, for garnish)
  • hot sauce (optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(95)

    Yummly User 3 months ago
    My husband and i ate half the pan!! Thank you so much for sharing this recipe ♥️
    Yummly User 3 months ago
    Tasted great, might do flour tortillas next time just because they’re easier to roll without breaking.
    Yummly User 4 months ago
    Turned out really delicious, only used one jar on enchilada sauce (might make my own next time just for that extra homemade style) couldnt find diced green chillies so diced pickle sliced jalapeños (didnt add fresh jala) which made it super spicy but thats how i like my food. Thumbs up from me!!
    Yummly User 5 months ago
    I am trying to teach myself how to cook, and this was my first meal I every made! It was delicious and easy to follow. I will be making it again.
    Yummly User 6 months ago
    I loved it! I only added one can of enchilada sauce! Definitely will make again!
    Yummly User 6 months ago
    Extremely good! Didnt expect it to be so delicious.
    Yummly User 6 months ago
    delicious and easy. added shredded chicken for those that wanted meat
    Yummly User 6 months ago
    Added cheese to ours so it wasn’t vegan anymore, but very tasty! The recipe yielded 6 large enchiladas for us. Yum!
    Yummly User 7 months ago
    By mistake, picked up the spicier enchilada sauce. It was still a hit with the spicy food lovers of the family. Was asked to make this again very soon! Easy to make and smelled delicious. Used flour tortillas because store was out of corn tortillas. Worked just fine.
    Yummly User 8 months ago
    It was good! A lot better than I thought I was missing coriander though.
    Yummly User 8 months ago
    Wonderful flavors, perfect amount of spice and very easy to make 🔥
    Yummly User 9 months ago
    Delicious and filling!
    Yummly User 9 months ago
    Simply amazing. Would and absolutely will make it again.
    Yummly User 9 months ago
    This was a really easy, yet extremely tasty dish. We went lighter on the jalapeños and green chillies so as not to blow our heads off, but the end result was fabulous. Can’t wait to try it out on the rest of the family :)
    Yummly User 10 months ago
    Turned out amazing 🤤🤤
    Yummly User 10 months ago
    Very good, even kids loved it!!! Will definitely make this again!!
    Yummly User 10 months ago
    Amazing. I will definitely do it again.
    Yummly User 10 months ago
    really good lots of flavor
    Yummly User 10 months ago
    Really good! Friend of ours is vegan so I made her a small dish of this and added chicken and cheese to the non vegan and it was equally as good! Add some Egan cheese or cheese to it to give it a melt creamy goodness was a nice touch as well
    Yummly User a year ago
    added real cheese on top and these were perfect. trying to stick to vegetarian and this recipe will help for sure delicious and easy to make
    Yummly User a year ago
    I loved it so much! I didn’t have coriander so I added 1 more tsp of cumin instead. I made it a little spicy! Loved it and will definitely make again! :)
    Yummly User a year ago
    Amazing! Tastes clean and traditional
    Yummly User a year ago
    loved it! Used taco seasoning instead of everything else
    Yummly User a year ago
    Delicious! I added extra garlic and impossible meat and tripled the seasonings to make up for the extras I added. Will def make again!
    Yummly User a year ago
    Made own enchilada sauce, used flour tortillas, added 1/2 cup of corn and shredded cheese over the top. I am not vegan was very tasty. Light on the spice for my liking.
    Yummly User a year ago
    Love this! Did 2x in 3 weeks :) I made my own enchilada sauce and boiled black beans but recipe is easy to follow and turned out really delicious!
    Yummly User a year ago
    The enchiladas tyrned out amazing, my husband absolutely loved them and took some for lunch as well. For those making it, I would not that the corn tortillas do fall apart, it helps if you warm them up when rolling (and seperate them once warmed as they stick)
    Yummly User a year ago
    delicious! pretty simple to make, although I did have a bit of an issue with the corn tortillas falling apart. I also sprinkled a bit of cheddar cheese on top. the only change I would make would be to decrease the amount of enchilada sauce, but overall very good!
    Yummly User a year ago
    It was delicious! I put some cheese on top and served it with sour cream and guacamole. I stayed as close to the listed ingredients as I could, but used what I found at my local grocery store. They only had green enchilada sauce and the green chili was mixed with tomatoes. Anyway, the flavor was great, despite not using meat. I will be making this again.
    Yummly User a year ago
    added vegan cheese but I don't think it needs it. perfect amount of filling and spice.

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