My husband and i ate half the pan!! Thank you so much for sharing this recipe ♥️

Tasted great, might do flour tortillas next time just because they’re easier to roll without breaking.

Turned out really delicious, only used one jar on enchilada sauce (might make my own next time just for that extra homemade style) couldnt find diced green chillies so diced pickle sliced jalapeños (didnt add fresh jala) which made it super spicy but thats how i like my food. Thumbs up from me!!

I am trying to teach myself how to cook, and this was my first meal I every made! It was delicious and easy to follow. I will be making it again.

I loved it! I only added one can of enchilada sauce! Definitely will make again!

Extremely good! Didnt expect it to be so delicious.

delicious and easy. added shredded chicken for those that wanted meat

Added cheese to ours so it wasn’t vegan anymore, but very tasty! The recipe yielded 6 large enchiladas for us. Yum!

By mistake, picked up the spicier enchilada sauce. It was still a hit with the spicy food lovers of the family. Was asked to make this again very soon! Easy to make and smelled delicious. Used flour tortillas because store was out of corn tortillas. Worked just fine.

It was good! A lot better than I thought I was missing coriander though.

Wonderful flavors, perfect amount of spice and very easy to make 🔥

Delicious and filling!

Simply amazing. Would and absolutely will make it again.

This was a really easy, yet extremely tasty dish. We went lighter on the jalapeños and green chillies so as not to blow our heads off, but the end result was fabulous. Can’t wait to try it out on the rest of the family :)

Turned out amazing 🤤🤤

Very good, even kids loved it!!! Will definitely make this again!!

Amazing. I will definitely do it again.

really good lots of flavor

Really good! Friend of ours is vegan so I made her a small dish of this and added chicken and cheese to the non vegan and it was equally as good! Add some Egan cheese or cheese to it to give it a melt creamy goodness was a nice touch as well

added real cheese on top and these were perfect. trying to stick to vegetarian and this recipe will help for sure delicious and easy to make

I loved it so much! I didn’t have coriander so I added 1 more tsp of cumin instead. I made it a little spicy! Loved it and will definitely make again! :)

Amazing! Tastes clean and traditional

loved it! Used taco seasoning instead of everything else

Delicious! I added extra garlic and impossible meat and tripled the seasonings to make up for the extras I added. Will def make again!

Made own enchilada sauce, used flour tortillas, added 1/2 cup of corn and shredded cheese over the top. I am not vegan was very tasty. Light on the spice for my liking.

Love this! Did 2x in 3 weeks :) I made my own enchilada sauce and boiled black beans but recipe is easy to follow and turned out really delicious!

The enchiladas tyrned out amazing, my husband absolutely loved them and took some for lunch as well. For those making it, I would not that the corn tortillas do fall apart, it helps if you warm them up when rolling (and seperate them once warmed as they stick)

delicious! pretty simple to make, although I did have a bit of an issue with the corn tortillas falling apart. I also sprinkled a bit of cheddar cheese on top. the only change I would make would be to decrease the amount of enchilada sauce, but overall very good!

It was delicious! I put some cheese on top and served it with sour cream and guacamole. I stayed as close to the listed ingredients as I could, but used what I found at my local grocery store. They only had green enchilada sauce and the green chili was mixed with tomatoes. Anyway, the flavor was great, despite not using meat. I will be making this again.

added vegan cheese but I don't think it needs it. perfect amount of filling and spice.