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Yummly User: "This cheesecake was amazing!!! I will redo it so…" Read More
14Ingredients
5Hours
700Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium800mg23% |
Protein13g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars39g |
Vitamin A2% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)

Yummly User 5 months ago
This cheesecake was amazing!!! I will redo it so many times! I have an Allergie to cow milk, gluten and try not to eat any manufactured sugar, so this was absolutely incredible!,! I love it thank you for showing me this recipe😍😍😍

Yummly User 5 months ago
Was very good. I will make again.

Yummly User a year ago
It was good for a vegan dessert. I’m not vegan but was trying it out to make for friends who are. The base was really good but I agree with the other reviewers, you need half the amount of base. I used a 9’ pan and doubled all of the ingredients, but if I made it again I would use one recipe of the base and double the recipe of the cheesecake part.

Yummly User 2 years ago
it was very tasty, but the filling needs to be doubled. Seemed like alot of base and not enough filling. I put mine in in a regular pie dish. i have made many different kinds of these but never had the problem of not enough filling.
I think the base could be rolled into small balls and have as a dessert and add any other ingredients to it.

Yummly User 2 years ago
Delicious! I made it in a 9” pan rather than a 6” pan. Since it had a larger circumference, I had to make the cheesecake mixture twice, one for each layer. I put 1/3 cup of frozen blueberries in the second layer. The second layer ended up a bit icy, so if I made it again, I would try fresh blueberries. The crust is my favorite part! (I soaked my rather dry dates and it made them very moist!) 10/10 would make again!

Yummly User 2 years ago
Pretty good! Just don’t go overboard with the fruit unless you have enough of the cashew mixture. Otherwise, your top layer may have an “icy” texture to it.

Yummly User 3 years ago
Ok this was absolutely delicious! However are the nutritional facts correct? Seems pretty steep. I don’t get the difference between regular cheese cake and this. Both seem pretty unhealthy. But this is far better than regular cheese cake! I won’t even eat that!

Yummly User 3 years ago
This recipe was excellent and the cheesecake turned out wonderfully. It was truly delicious! I loved that it was a healthier dessert, very easy to make, visually beautiful and you can make it ahead of time. My kids loved it too!😁👍🏽❤️ Will definitely make it again!