Vegan Breakfast Burrito Recipe | Yummly
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Vegan Breakfast Burrito

HEALTHIER STEPS
17Ingredients
50Minutes
490Calories
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Vegan Breakfast Burrito

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Ingredients

US|METRIC
6 SERVINGS
  • 1 medium potato (scrubbed and cut into bite-sized chunks)
  • 1 Tbsp. olive oil
  • 1/2 tsp. onion powder
  • 1/2 tsp. nutritional yeast flakes
  • 1/4 tsp. salt
  • 1 lb. extra firm tofu
  • 2 Tbsp. nutritional yeast flakes
  • 1 tsp. curry powder
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. salt (or to taste)
  • 2 Tbsp. olive oil
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 6 tortillas (warmed)
  • 1 avocado (sliced)
  • spring mix
  • salad green
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium680mg19%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A25%
    Vitamin C25%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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