Vegan Cake Pop Recipe | Yummly
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Vegan Cake Pop

THE EDGY VEG(1)
3Ingredients
60Minutes
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Vegan Cake Pop

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Ingredients

US|METRIC
15 SERVINGS
  • 1 cup vegan butter (or shortening, I like Earth Balance)
  • 3 cups powdered sugar
  • 2 tsp. pure vanilla extract
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    Reviews(1)

    Reviewer Profile Image
    Yummly User 3 years ago
    This was a mess! i made krusteaz brand of chocolate cake. it came out super moist then i made the mistake of adding the sugar/butter concoction as instructed. immediately i realized way too much so i pulled half the ball of sugar/butter out and threw away. against my better judgement i added the other half in the mashed cake. It’s now so gooey it seems like it wasn’t even cooked! I’m freezing it to harden but don’t have high hopes. GF/DF is soooooo expensive and now it seems money down the drain. ☹️.

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