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Vegan Chickpea Meatball Subs with Homemade Mozzarella
THE CURIOUS CHICKPEA19Ingredients
2Hours
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecans
- 2 cloves garlic (peeled)
- 15 oz. chickpeas (drained and rinsed)
- 1/4 cup nutritional yeast (or vegan parmesan)
- 2 Tbsp. sun-dried tomatoes (roughly chopped)
- 1 Tbsp. olive oil
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. salt
- freshly ground black pepper
- 1/4 cup bread crumbs
- 1 cup cashews (soaked if not using a high powered blender)
- 1 cup water
- 1/2 cup refined coconut oil (melted)
- 1 tsp. apple cider vinegar
- 1 clove garlic
- 2 Tbsp. tapioca starch (or arrowroot starch)
- 1 Tbsp. nutritional yeast
- 1 tsp. salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium860mg25% |
| Protein24g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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