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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1 onion (Large, or 2 small ones)
- 2 peppers (we used 1 red & 1 orange)
- 5 garlic cloves (keep whole with skin on)
- 1 tsp. dried oregano
- 3/4 sprig fresh thyme (use dried if you don't have it)
- 3 Tbsp. olive oil
- 800 grams chopped tomatoes
- 2 tsp. chilli paste (Gran Luchito Smoked)
- 400 grams chickpeas
- 400 grams kidney beans
- 100 mL vegetable stock
- 1 bunch fresh cilantro
- rice (we used basmati & wild)
- 1 avocado (Ripe)
- 1/2 lime
- chopped cilantro
- 1/4 red onion (optional)
- vegan sour cream
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium2060mg59% |
Protein17g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber16g64% |
Sugars12g |
Vitamin A400% |
Vitamin C210% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Yummly User a year ago
It was Good…………………….

Yummly User 2 years ago
"I find your lack of seasoning disturbing". what kind of chili recipe doesnt call for cumin or chili powder? do yourself a favor and throw your whole seasoning cabinet at this dish, you cant really go wrong

Yummly User 2 years ago
Easy and delicious even my 4 years old enjoyed it 😉 Will definitely repeat it!

Yummly User 4 years ago
Really delicious and easy!

Yummly User 5 years ago
Quite tasty but next time I’ll add chillies

Yummly User 6 years ago
Excellent
Tasty and flavourful