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Vegan Chocolate Cake Recipe with Peppermint Buttercream
JOYFUL HEALTHY EATS18Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 3/4 cups gluten free flour (Bob’s Red Mill)
- 1 cup Dutch process cocoa powder
- 1 Tbsp. baking powder
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 1/3 cups maple syrup
- 1 cup unsweetened almond milk
- 3/4 cup coconut oil (melted)
- 3/4 cup unsweetened applesauce
- 1/2 cup coffee
- 1 Tbsp. vanilla extract
- 1 Tbsp. apple cider vinegar
- 1 cup vegan butter (softed)
- 3 cups powdered sugar
- 1 tsp. vanilla bean paste
- 1/2 tsp. peppermint extract
- 3/4 cup vegan dark chocolate chips
- 1 tsp. coconut oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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