Vegan Garlic Alfredo Sauce Recipe | Yummly
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Vegan Garlic Alfredo Sauce

THE VEGAN 8(13)
Yummly User: "So delicious. Will be making this again" Read More
10Ingredients
20Minutes
460Calories
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Vegan Garlic Alfredo Sauce

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Ingredients

US|METRIC
2 SERVINGS
  • 1 white onion (medium, chopped, MAKE SURE to measure out 1 1/2 cups, 200g b/c this is where lots of flavor comes)
  • 2 cups low sodium vegetable broth (separated, 240-480 mL)
  • 1/2 tsp. fine sea salt
  • 1/2 tsp. ground black pepper
  • 4 large garlic cloves (EXTRA, minced, 15g, don't skimp because hey, flavor! You should NOT need to be adding extra garlic if you use the correct amount listed. If your cloves are small, add more.)
  • 1/2 cup unsalted cashews (75 g, 2.6 oz, soaked overnight in hot water if you don't have a high powered blender, otherwise your result will be gritty and NOT creamy)
  • 2 Tbsp. lemon juice (don't omit, as this omits any cashew flavor!)
  • 4 Tbsp. nutritional yeast (more or less if preferred, as it is an acquired taste. Make sure to use a non-synthetic version so it doesn't leave a nasty vitamin taste. I highly recommend Sari brand)
  • cashews
  • sauce
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium1010mg42%
    Potassium940mg27%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Yummly User 2 months ago
    So delicious. Will be making this again
    Reviewer Profile Image
    Yummly User 2 years ago
    SOOOOOO DELICIOUS!!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing! This was my first time making Alfredo sauce from scratch and it turned out sooo yummy! Definitely will be adding this to my recipes!
    Reviewer Profile Image
    Yummly User 2 years ago
    This turned out really nice
    Reviewer Profile Image
    Yummly User 2 years ago
    creamy and good ☺️ this is so fast. perfect for busy parents.
    Reviewer Profile Image
    Yummly User 2 years ago
    Pretty easy and good
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good recipe. Next time I’ll double the amount though.
    Reviewer Profile Image
    Yummly User 2 years ago
    Not that great! Mine turned out slightly sweet and the flavor just wasn’t great
    Reviewer Profile Image
    Yummly User 2 years ago
    Great alternative! Everyone loved it. Going to try it with my chicken Alfredo next!
    Reviewer Profile Image
    Yummly User 3 years ago
    It turned out really good but it was kind of sweet so I added a hint of cayenne & white pepper.
    Reviewer Profile Image
    Yummly User 4 years ago
    This smelled horrible
    Reviewer Profile Image
    Yummly User 5 years ago
    We loved this. I followed the recipe as written. So creamy and rich! My husband said this was the best thing he's eaten in a long time. My non-vegan son gave it the thumbs up too. This is definitely going on rotation in our house.
    Reviewer Profile Image
    Yummly User 7 years ago
    enjoyed it lots and just like the real stuff it was rich, creamy, and filling. made enough to freeze 2 small containers for my next pasta meal. on top of the pasta and sauce we put just barely steamed broccoli and fresh cut pieces of tomatoes - very colorful & deliscrumptious ! :) XXXX

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