Vegan Japanese Curry Recipe | Yummly
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Vegan Japanese Curry

GASTROPLANT
12Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 onion (chopped into 1 inch pieces)
  • 3 carrots (peeled and chopped)
  • 1 potato (peeled and chopped to 1 inch pieces)
  • 3 Tbsp. olive oil
  • 3 cups broth (dashi, or vegetable stock, see note)
  • 3 Tbsp. mild curry powder
  • 1/2 tsp. Garam Masala
  • 1/2 tsp. chile powder (cayenne)
  • 2 Tbsp. all purpose flour
  • 2 Tbsp. soy sauce
  • 2 Tbsp. ketchup
  • 2 Tbsp. sake
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1160mg48%
    Potassium680mg19%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A160%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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