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Yummly User: "Excellent flavor! Easy to make!" Read More
13Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 rolls
- 2 portobello mushrooms
- 9 shiitake mushrooms
- 1 bell pepper (I like red or green)
- 1 small onion (thinly sliced)
- 1 cup seitan (strips, unseasoned or pre-seasoned/marinated work — adjust spice/flavor/salt as needed)
- 1/4 tsp. smoked paprika
- 2 nutritional yeast (+ Tbsp, nutritional yeast)
- 1/2 cup vegan cheese (shredded, any variety that melts — see my vegan cheese guide here)
- 2 tsp. tamari (liquid to add savoriness to the mixture)
- 1 tsp. extra virgin olive oil (for the pan)
- 1 jalapeño (small, thinly sliced for a spicy kick, optional)
- 3 Tbsp. bbq sauce (vegan, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium1040mg30% |
| Protein56g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Excellent flavor! Easy to make!
Yummly User 4 years ago
Delicious! Very hearty and filling. Fairly easy to make.
Yummly User 5 years ago
instead of putting this on a bun, i put it on a flat bread pizza with vegan pepperjack and mozzarella. it wa so good! my family loved it!
Yummly User 6 years ago
Great item I’ve made several times
Yummly User 7 years ago
So good made it 2x in a week!
Yummly User 7 years ago
Amazing! I left out the shredded seitan and used spinach wraps instead of bread. It will be a staple recipe!
Yummly User 7 years ago
I can't believe how delicious this was!! I made my own vegan cheese to go with it rather than using shop bought cheese. It was seriously one of the most delicious recipes I've made in a while.