Vegan Mushroom Risotto Recipe | Yummly
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Vegan Mushroom Risotto

THE BEST OF THIS LIFE(7)
Yummly User: "I saluted the onions, not sure if it helped but i…" Read More
10Ingredients
65Minutes
350Calories
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Vegan Mushroom Risotto

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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups arborio rice
  • 4 Tbsp. olive oil
  • 1 onion (small, diced)
  • 1 pkg. baby portobello mushrooms (sliced)
  • 1/2 cup water
  • 6 cups vegetable broth
  • 4 Tbsp. cashew milk
  • salt
  • pepper
  • fresh herbs (or parsley as garnish - I used terragon, optional)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1080mg45%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Yummly User 9 months ago
    I saluted the onions, not sure if it helped but it was really good. Not as good the second day because it got a little pasty
    Reviewer Profile Image
    Yummly User 5 years ago
    Fantastic! So easy to make and delicious!
    Reviewer Profile Image
    Yummly User 5 years ago
    It turned out great, added a little garlic while sautéing the onion, and added some Parmesan and mozzarella at the end.. I used unsweetened almond milk instead of cashew.
    Reviewer Profile Image
    Yummly User 5 years ago
    It turned out great! Super easy and delicious! I couldn’t find cashew milk so i used coconut milk and it was creamy and yummy!
    Reviewer Profile Image
    Yummly User 5 years ago
    Good! Comparable to any non vegan recipe. I added half a can of lentils for some protein right at the end before adding the cashew milk. Blended a tbsp nutritional yeast and sqz half a lemon into the cashew milk. Needed salt and pepper
    Reviewer Profile Image
    Yummly User 5 years ago
    It was pretty good. I didn't have an onion, but I added bell pepper and some scallions. Also mixed nutritional yeast in with the cashew milk.
    Reviewer Profile Image
    Yummly User 6 years ago
    It turned out lovely, even the picky eaters liked it. I love it, but it takes longer than just cooking rice, so be prepared to stand over it for a while.

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