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Vegan Peanut Butter Cheesecake
NADIAS HEALTHY KITCHEN13Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup peanuts (I used unsalted)
- 1/2 cup dates
- 1 Tbsp. coconut oil
- 2 Tbsp. cocoa powder
- 1/2 tsp. salt
- 1 tofu (pack, 396g, Here's the one I used)
- 1/2 cup smooth natural peanut butter
- 1/2 cup creamed coconut (coconut butter, melted)
- 1/4 cup stevia
- 1/4 cup maple syrup (or more stevia)
- 1/4 cup almond milk
- 1 pinch salt
- 1/2 tsp. vanilla paste
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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