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Ingredients
US|METRIC
3 SERVINGS
- 2 onions (medium, quartered)
- 2 ginger (large thumb-sized pieces of, halved lengthwise)
- 1 stick cassia bark (or cinnamon stick)
- 6 star anises
- 3 cloves
- 1/2 Tbsp. coriander seeds
- 1/2 Tbsp. fennel seeds
- 1 black cardamom pods (slightly crushed)
- 2 kombu (3”x4” pieces of)
- 7 cups water
- 3 large carrots (peeled and cut into chunks)
- 1 leek (cut into chunks)
- 2 celery stalks (cut into chunks)
- 1 Fuji Apple (quartered)
- 8 oz. white mushrooms (halved)
- 1 1/2 Tbsp. fermented black beans (rinsed and drained, douchi or salted black beans)
- 1 tsp. salt
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. olive oil
- 1 lb. extra firm tofu
- 8 oz. king oyster mushrooms (king trumpet/)
- 1 Tbsp. reduced sodium soy sauce (divided)
- sliced scallions (thinly)
- cilantro (roughly chopped)
- bean sprouts (optional)
- herbs
- condiments
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