Vegan Pho Noodle Soup (Pho Chay) Recipe | Yummly
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Vegan Pho Noodle Soup (Pho Chay)

DELIGHTFUL PLATE
27Ingredients
60Minutes
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Vegan Pho Noodle Soup (Pho Chay)

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Ingredients

US|METRIC
3 SERVINGS
  • 2 onions (medium, quartered)
  • 2 ginger (large thumb-sized pieces of, halved lengthwise)
  • 1 stick cassia bark (or cinnamon stick)
  • 6 star anises
  • 3 cloves
  • 1/2 Tbsp. coriander seeds
  • 1/2 Tbsp. fennel seeds
  • 1 black cardamom pods (slightly crushed)
  • 2 kombu (3”x4” pieces of)
  • 7 cups water
  • 3 large carrots (peeled and cut into chunks)
  • 1 leek (cut into chunks)
  • 2 celery stalks (cut into chunks)
  • 1 Fuji Apple (quartered)
  • 8 oz. white mushrooms (halved)
  • 1 1/2 Tbsp. fermented black beans (rinsed and drained, douchi or salted black beans)
  • 1 tsp. salt
  • 1 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. olive oil
  • 1 lb. extra firm tofu
  • 8 oz. king oyster mushrooms (king trumpet/)
  • 1 Tbsp. reduced sodium soy sauce (divided)
  • sliced scallions (thinly)
  • cilantro (roughly chopped)
  • bean sprouts (optional)
  • herbs
  • condiments
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