Vegan Pho Noodle Soup (Pho Chay) Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vegan Pho Noodle Soup (Pho Chay)

DELIGHTFUL PLATE
27Ingredients
60Minutes
Read Directions
Add to Meal Planner
Vegan Pho Noodle Soup (Pho Chay)
Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 2 onions (medium, quartered)
  • 2 ginger (large thumb-sized pieces of, halved lengthwise)
  • 1 stick cassia bark (or cinnamon stick)
  • 6 star anises
  • 3 cloves
  • 1/2 Tbsp. coriander seeds
  • 1/2 Tbsp. fennel seeds
  • 1 black cardamom pods (slightly crushed)
  • 2 kombu (3”x4” pieces of)
  • 7 cups water
  • 3 large carrots (peeled and cut into chunks)
  • 1 leek (cut into chunks)
  • 2 celery stalks (cut into chunks)
  • 1 Fuji Apple (quartered)
  • 8 oz. white mushrooms (halved)
  • 1 1/2 Tbsp. fermented black beans (rinsed and drained, douchi or salted black beans)
  • 1 tsp. salt
  • 1 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. olive oil
  • 1 lb. extra firm tofu
  • 8 oz. king oyster mushrooms (king trumpet/)
  • 1 Tbsp. reduced sodium soy sauce (divided)
  • sliced scallions (thinly)
  • cilantro (roughly chopped)
  • bean sprouts (optional)
  • herbs
  • condiments
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better