Vegan Pho Noodle Soup (Pho Chay)

Name: Vegan Pho Noodle Soup (Pho Chay)
Total time: 1 h
Yield: 3
Ingredients: 2 onions medium, quartered; 2 ginger large thumb-sized pieces of, halved lengthwise; 1 stick cassia bark or cinnamon stick; 6 star anises; 3 cloves; 1/2 tablespoon coriander seeds; 1/2 tablespoon fennel seeds; 1 black cardamom pods slightly crushed; 2 kombu 3”x4” pieces of; 7 cups water; 3 large carrots peeled and cut into chunks; 1 leek cut into chunks; 2 celery stalks cut into chunks; 1 Fuji Apple quartered; 8 ounces white mushrooms halved; 1 1/2 tablespoons fermented black beans rinsed and drained, douchi or salted black beans; 1 teaspoon salt; 1 tablespoon reduced sodium soy sauce; 1 tablespoon olive oil; 1 pound extra firm tofu; 8 ounces king oyster mushrooms king trumpet/; 1 tablespoon reduced sodium soy sauce divided; sliced scallions thinly; cilantro roughly chopped; bean sprouts optional; herbs; condiments

DELIGHTFUL PLATE

27Ingredients

60Minutes

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Ingredients

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3 SERVINGS

2 onions (medium, quartered)

2 ginger (large thumb-sized pieces of, halved lengthwise)

1 stick cassia bark (or cinnamon stick)

6 star anises

3 cloves

1/2 Tbsp. coriander seeds

1/2 Tbsp. fennel seeds

1 black cardamom pods (slightly crushed)

2 kombu (3”x4” pieces of)

7 cups water

3 large carrots (peeled and cut into chunks)

1 leek (cut into chunks)

2 celery stalks (cut into chunks)

1 Fuji Apple (quartered)

8 oz. white mushrooms (halved)

1 1/2 Tbsp. fermented black beans (rinsed and drained, douchi or salted black beans)

1 tsp. salt

1 Tbsp. reduced sodium soy sauce

1 Tbsp. olive oil

1 lb. extra firm tofu

8 oz. king oyster mushrooms (king trumpet/)

1 Tbsp. reduced sodium soy sauce (divided)

sliced scallions (thinly)

cilantro (roughly chopped)

bean sprouts (optional)

herbs

condiments

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Vegan Pho Noodle Soup (Pho Chay)

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