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Yummly User: "This dressing is awesome, and so easy to make!!…" Read More
9Ingredients
5Minutes
5Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup vegan mayonnaise
- 1/4 cup soy milk
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. salt
- 1 dash fresh ground black pepper (or to taste)
- 1 Tbsp. apple cider vinegar (regular vinegar is also ok, but apple cider is better)
- 2 tsp. parsley (fresh chopped)
- 1/2 tsp. dill (fresh chopped, or 1/4 tsp. dried dill)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium15mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
This dressing is awesome, and so easy to make!!! I love ranch dressing and since cutting out diary, I didn’t think I could have it anymore, but this was so good!! I used oat milk because that’s what I had, and it still turned out good!!
Yummly User 4 years ago
Are you sure this is vegan? Vegan or not, here I come… to the dinner table. I forgot to add the chives, but it didn’t detract from the deliciousness. Super simple to whip up, too!
Yummly User 4 years ago
Fantastic and easy to whip up in the mini food processor. Used cashew milk and all dry herbs, which worked well.