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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut sugar
- 1 1/2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 1/2 tsp. garlic powder
- 1 1/4 tsp. paprika
- 1 tsp. dried oregano
- 3/4 tsp. cayenne (depending on how spicy you want it)
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 portobello mushroom caps (medium or 3 small, sliced)
- 2 cups potato (thinly sliced)
- 1 purple onion (large, thinly sliced)
- 1 red pepper (large, sliced)
- 1 large green pepper (sliced)
- 1/2 cup olive oil
- 1 1/2 Tbsp. lime juice
- 1/3 cup freshly chopped cilantro (plus more for topping)
- 4 tortillas
- pickled red onion (for topping)
- 1 avocado (sliced thinly, for topping)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1680mg70% |
Potassium1090mg31% |
Protein11g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A45% |
Vitamin C150% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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