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18Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup walnuts (crushed)
- 8 oz. button mushrooms (sliced)
- 4 cups cauliflower florets (chopped)
- 1 Tbsp. extra virgin olive oil
- 1 garlic clove (minced)
- 2 tsp. jalapeno (minced, about half of one)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. dried oregano
- 1 tsp. fine sea salt
- freshly ground black pepper
- 15 oz. black beans (drained and rinsed)
- cilantro leaves (Fresh, for garnish, optional)
- 1 jicama (small, peeled and sliced into 1/8-inch thick rounds)
- 3 limes (quartered)
- sliced black olives
- pico de gallo
- avocado
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium900mg26% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber16g64% |
Sugars6g |
Vitamin A4% |
Vitamin C130% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
These turned out excellent! I will definitely be making this again as the taste and texture closely resembled taco meat and was very satisfying! I did add an extra clove of garlic, doubled the spices and added about a tsp of dried granulated garlic.