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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup coconut oil (room temperature)
- 1/4 cup coconut milk (like what you use on cereal--no need to crack open a can)
- 1/2 sugar (tspn)
- 1/4 salt (tspn)
- 1 1/2 cups gluten free flour blend (I use Bob's Redmill Baking Flour)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium160mg5% |
Protein1g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 9 months ago
Crust was too crumbly, so I added 1 egg & 2 tbs of butter. It holds great now!
Yummly User 4 years ago
This crust was very crumbly, it didn’t hold together and was almost like sand.
DO NOT RECOMMEND.