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Description
Vegetarian and big on flavor, these Vegetable Fajitas are made with portabella mushrooms, red and green bell peppers, and white onion for a hearty and satisfying meal. The recipe is quick and easy, and you can customize it with plenty of tasty condiments and sides. Cook and serve directly in your cast-iron skillet for a perfectly shareable meal. The recipe is a Yummly original created by Dude that Cookz.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 white onion
- 1 lb. portabella mushrooms (2-3 whole mushrooms)
- 1 Tbsp. fajita seasoning
- 1 Tbsp. smoked paprika
- 2 Tbsp. vegetable oil (divided, plus more if needed)
- 1 Tbsp. minced garlic
- 8 soft flour tortillas (7-8 inches wide)
- pico de gallo (or other favorite salsa)
- sour cream (optional)
- guacamole (optional)
- shredded Mexican-blend cheese (optional)
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Directions
- Remove stems and seeds from bell peppers. Peel onion. Slice vegetables lengthwise into 1/2-inch strips.
- Remove stems from mushrooms and save for another use. Scrape out gills with a spoon and discard or save for another use. Slice mushrooms into 1/2-inch strips.
- Working on a sheet pan, season vegetables with fajita seasoning and smoked paprika.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium720mg30% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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