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11Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. pasta (your favorite, I used penne)
- 2 lb. cherry tomatoes (fresh)
- 2 cloves garlic
- 5 Tbsp. olive oil
- 2 ears of corn (or 8 oz frozen organic corn)
- 2 zucchini (medium sized, chopped)
- 1 yellow squash (chopped)
- 1/2 cup basil (thinly sliced)
- crushed red pepper (to taste)
- salt (to taste)
- 1/2 cup mozzarella cheese (optional)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium180mg8% |
Potassium760mg22% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A35% |
Vitamin C60% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User a year ago
Great! It leaves us hungry for more!
Yummly User 2 years ago
Delicious! I added onion and cut the pasta back to 10 ounces also I used canned petite cut tomatoes instead of fresh cherry tomatoes.
Yummly User 2 years ago
This was very good. It turned it into a cold pasta salad and added chicken to it and it came out wonderfully.
Yummly User 2 years ago
Delicious I added shrimps
Yummly User 3 years ago
Was surprisingly light
Yummly User 3 years ago
Omitted the salt. Added Italian seasoning and oregano to the vegetables as they cooked. I also did add grilled chicken caprese sausage to it. Then I baked it with the cheese. Came out so tasty!!!
Yummly User 3 years ago
It turned out great, although I did substitute a few of the vegetables with different things
Yummly User 3 years ago
Excellent! My husband is a big meat eater and he loved it!
Yummly User 3 years ago
It was vey good. I used Banza chickpea pasta (husband is diabetic), and used the basic technique, adding and subtracting ingredients to our taste. Used Italian seasonings in place of crushed red pepper. Added chopped onion to zucchini, summer squash, and tomatoes. Sauted’ veggies in olive oil and butter, then added enough chicken broth to simmer veggies to desired bite. Added frozen corn. Added couple tablespoons of tomato paste and some Alfredo sauce, as well as a splash of white wine. Threw in some fresh spinach too. Would like to add Italian sausage or chopped pepperoni next time. A great basic recipe to use what ever you may have on hand.
Yummly User 4 years ago
Very very good so easy to make
Yummly User 4 years ago
Very good. Need to add more seasoning for better taste
Yummly User 4 years ago
Easy and delicious! I didn't have fresh basil, so used dried and it was still very yummy!
Yummly User 4 years ago
i highly recommend! This is an easy dinner and it makes enough to where there’s leftovers for tomorrow. I will be making this again :)
Yummly User 4 years ago
It needed a little more seasoning but tasted great otherwise.
Yummly User 5 years ago
It was good! I changed it up a little adding fresh asparagus and broccoli. My family loves it!
Yummly User 5 years ago
Easy to make and very flavorful.
Yummly User 6 years ago
Awesome. So much flavour with grape or cherry tomatoes
Yummly User 6 years ago
Good, am eating.
Yes
Yummly User 6 years ago
This Pasta was delicious, didn’t miss having Italian sausage at all!! I remember replaced the corn with mushrooms.
Yummly User 6 years ago
Omitted the salt. Delicious.
Yummly User 7 years ago
tasty, i over cooked the pasta but other than that it was good
Yummly User 8 years ago
This is was so good! It is March and my tomatoes weren't great but it still turned out great. So easy too!
Yummly User 9 years ago
We just used corn and squash as the veggies but it was still delicious! Our new favorite pasta! Planning on adding more veggies next time like zucchini and other tomatoes.
Yummly User 9 years ago
Love it! This is now my favourite pasta ever. It ticks all the right boxes: it's sweet, creamy, healthy and above all very easy to make.
Tip: the second time I made this with a combination of cherry tomatoes and roma tomatoes, which adds a little more depth to this already delicious dish.