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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (uncooked)
- 1 1/2 cups diced bell pepper (any color is fine)
- 1 cup zucchini (diced)
- 1 cup broccoli florets
- 1 cup sliced onion
- 1/2 cup diced mushrooms
- 1/2 cup eggplant (diced)
- 3 1/2 cups marinara sauce (home-made/ store-bought)
- 3 cups shredded mozzarella cheese (adjust as per your liking)
- 1 Tbsp. dried Italian herbs
- 1/2 tsp. black pepper (powder)
- salt (as per taste)
- 1 Tbsp. olive oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1660mg69% |
| Potassium1370mg39% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber13g52% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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