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Vegetarian Instant Pot Bean Soup Using Dried Beans
BASILMOMMA15Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag bean soup (blend from Hurst Beans, save seasoning packet for another use)
- 8 cups vegetable stock (or 4 C water, 4 C stock OR all water!)
- 3 cloves garlic (chopped)
- 1 sweet onion (small, chopped)
- 1 red bell pepper (seeded and chopped)
- 2 stalks celery (with tops, chopped)
- 2 carrots (peeled and chopped)
- kosher salt
- black pepper
- 1/2 tsp. ground red pepper
- 1 bay leaf (dried)
- 3 sprigs fresh thyme
- 14.5 oz. Red Gold Petite Diced Tomatoes (undrained)
- 1 lemon
- 1 Tbsp. olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2120mg88% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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