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Vegetarian Lentil Tacos (Slow Cooker)
COOKING CLASSY19Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups green lentils (picked over and rinsed)
- 3 cups vegetable broth
- 10 oz. diced tomatoes and green chiles (mild)
- 1 Tbsp. olive oil
- 1/2 cup yellow onion (finely chopped)
- 2 tsp. minced garlic
- 2 tsp. ground cumin
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. ancho chili powder
- 1 tsp. paprika
- salt
- freshly ground black pepper
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- corn tortillas
- taco shells
- lettuce
- cheese
- tomatoes
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium980mg41% |
| Potassium1110mg32% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber26g104% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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