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Yummly User: "FANTASTIC!!! Had a paella recipe that we loved bef…" Read More
20Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 yellow onion (large, diced)
- 1 red onion (large, diced)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 1 fennel bulb (small, thinly sliced)
- 1 Japanese eggplant (large, cut into 2-inch pieces)
- 4 oz. shiitake mushrooms (stemmed and halved or quartered)
- kosher salt
- 6 garlic cloves (thinly sliced)
- 2 tsp. paprika
- 1 tsp. spanish paprika (hot smoked)
- 1/2 cup dry sherry
- 3 cups short grain rice
- 8 cups vegetable broth (low-sodium)
- 1/2 tsp. saffron threads
- 8 green onions (both ends trimmed)
- freshly ground black pepper
- 3 lemons (quartered)
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Reviews(1)
Yummly User 6 years ago
FANTASTIC!!! Had a paella recipe that we loved before I quit eating meat, and missed it. This was a hit with the whole family. Added a can of diced tomatoes with green chilies because that was the only difference between the two recipes and we like the heat. We will have this regularly.