Vegetarian Pho (Pho Chay) Recipe | Yummly
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Vegetarian Pho (Pho Chay)

HEALTHY GREEN KITCHEN
16Ingredients
45Minutes
160Calories
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Vegetarian Pho (Pho Chay)

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Ingredients

US|METRIC
2 SERVINGS
  • 2 Tbsp. coriander seeds
  • 4 whole cloves
  • 4 whole star anise
  • 1 cinnamon stick
  • 1 qt. vegetable stock (preferably homemade)
  • 1 onion (small, peeled and quartered)
  • 1 chunk ginger (peeled and smashed with side of knife)
  • 2 Tbsp. ketjap manis (dark and sweet Indonesian soy sauce)
  • 2 cups bok choy (chopped)
  • 1 cup frozen shelled edamame
  • 2 oz. rice noodles
  • bean thread noodles
  • 2 Tbsp. cilantro (chopped- for garnish, optional)
  • 2 Tbsp. green onions (chopped, white parts only, minced- for garnish, optional)
  • 1/2 lime (cut into wedges)
  • Sriracha chili sauce (to taste)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium3090mg129%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A90%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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