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Yummly User: "Whole family Loved this recipe . Definitely a kee…" Read More
19Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. spaghetti
- 3 Tbsp. sesame oil (divided)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 3 stalks spring onion (chopped)
- 1 red bell pepper (sliced)
- 1 large carrot (cut lengthwise)
- salt (to taste)
- 1/4 cup peanut butter
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- 2 Tbsp. water
- 2 Tbsp. rice vinegar
- 1/2 tsp. red chili flakes
- 1 Tbsp. chili sauce (green, adjust to taste)
- 1 lime
- 1/4 cup chopped cilantro
- 2 tsp. toasted sesame seeds
- 1/4 cup roasted peanuts (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1050mg44% |
Potassium560mg16% |
Protein18g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A80% |
Vitamin C80% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 2 years ago
Whole family Loved this recipe . Definitely a keeper!
Yummly User 2 years ago
Really easy and yummy. I couldn’t find green chili sauce so I just used a little sriracha in its place.
Yummly User 3 years ago
So delicious and simple. My boyfriend requested we make it regularly.
Yummly User 3 years ago
Delicious and easy! Will make again!
Yummly User 3 years ago
Out of a family of four only I liked it. I thought it was a nice simple recipe that introduced me new cuisine. I choose to leave out the green chili because not a big fan of spicy food. The garnish really added to the overall flavor and appearance to the dish.
Yummly User 3 years ago
So yummly! Used coconut aminos instead of soy sauce, used plain sesame seeds, used red pepper flakes, added extra of the roasted peanuts, and used a bit more than a 1/4 cup of crunchy peanut butter. Also used no added salt and diced the red bell pepper. Cannot stop eating it!
Yummly User 3 years ago
Absurdly tasty!! Perfect balance of flavors!
Yummly User 3 years ago
Added zucchini noodles to the spaghetti for a bit more crunch, and it was great!
Yummly User 3 years ago
It was good definitely glad I substitute the noodles
Yummly User 3 years ago
Absolutely fabulous! My family was so happy! I substituted GF noodles and coconut aminos. I used red chili sauce instead of green, and at half the amount as to not overwhelm my toddler. I also doubled the amount of sauce, added 2 cubed chicken breasts, and cooked the veggies just a little bit longer. I'll definitely be making this often! Something about peanut and lime makes my soul happy! <3
ETA: I make this almost weekly now, but use shrimp!
Yummly User 3 years ago
Wonderful! Creamy, crunchy, spicy, and best of all: filling! The only downside is the time. Make sure you have plenty of time to boil the water for the noodles!
Yummly User 3 years ago
I did it just as advised and it turned out to be amaaaaazing. The flavor evolves over time revealing itself to be super complex and tasty.
Yummly User 3 years ago
Really great recipe! I followed everything and it turned out great. I also cooked some mushrooms on the side and added to my bowl. I will definitely made this one again!
Yummly User 3 years ago
Fast and tasty. I added extra ginger because I love it.
Yummly User 6 years ago
I made this for a Pot Luck at church. I came home with an empty dish!