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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium1700mg71% |
Potassium1290mg37% |
Protein33g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A100% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Yummly User 2 years ago
The recipe is labeled vegetarian/vegan, but it’s definitely not. If you’re not veg and are making this soup for someone that is, stop right there and find a different recipe. The first ingredient is chicken broth, then it calls for a pound of chicken breast. I don’t know what y’all know about vegetarians, but they usually don’t eat chicken. I would’ve assumed it was a mix-up with the title if it hadn’t also said to sub soy sauce for fish sauce if you’re vegetarian.