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Veggie-Potato Latkes
MEAL PLANNING MAVEN - LINDA S.12Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. carrots (peeled and trimmed)
- 1/2 lb. zucchini (trimmed)
- 1 sweet onion (medium)
- 2 russet potatoes (medium, peeled)
- 2 eggs (beaten)
- 3 Tbsp. wheat flour (whole, or matzo meal)
- 1 1/2 tsp. salt (or as desired)
- 1/8 tsp. freshly ground pepper (or to taste)
- peanut oil
- sour cream (or plain Greek yogurt)
- applesauce (Natural, or try No-Fuss Crockpot Applesauce)
- preserves (Natural fruit, such as Polaner or St. Dalfour)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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