Venison Bolognese Recipe | Yummly

Venison Bolognese

LEITE'S CULINARIA(2)
Yummly User: "awesome taste! will make again! had fresh venison…" Read More
16Ingredients
4Hours
300Calories
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Venison Bolognese

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Ingredients

US|METRIC
8 SERVINGS
  • 4 Tbsp. unsalted butter (2 oz)
  • 1 cup minced onion (5 oz)
  • 1 cup carrot (minced, 5 oz)
  • 1 cup celery (minced, 5 oz)
  • 2 lb. venison (ground)
  • 1 oz. dried mushrooms
  • 2 cups hot water
  • 6 oz. tomato paste
  • 1 cup broth (venison, beef broth or water)
  • 1 cup dry white wine
  • 1 cup milk (preferably whole)
  • 1/2 nutmeg (grated or 1/2 teaspoon ground nutmeg)
  • salt
  • freshly ground black pepper
  • pasta (for serving)
  • grated Parmesan cheese (for garnish, optional)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium440mg18%
    Potassium520mg15%
    Protein30g59%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Reviewer Profile Image
    Yummly User 3 years ago
    awesome taste! will make again! had fresh venison🤩
    Reviewer Profile Image
    Yummly User 4 years ago
    absolutely so freaking good. If it wasnt so delicious, I might give it a 4 because it took so long. honestly could do your taxes and 2 loads of laundry during it...

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