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Vietnamese Beef Pasta Stir-Fry (Nui Xao Bo)
DELIGHTFUL PLATE14Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. beef (thinly sliced against the grain)
- 1/4 tsp. salt (and more for cooking the pasta)
- 1/4 tsp. freshly ground black pepper (divided)
- 5 garlic cloves (minced, divided)
- oil (uncheckedolive)
- 5 oz. pasta (short type, I use fusilli)
- 1 small onion (thinly sliced)
- 1 small carrot (julienned, or half a large carrot, around 2.5 oz)
- red bell pepper (uncheckedhalf a, julienned)
- 3.5 oz. baby bok choy (cut into sections, or other greens like yu choy sum, spinach)
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. ketchup (see Notes for substitute)
- 3/4 tsp. sugar (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium960mg40% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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