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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms pork (forequarter chops, approx 1.5 cm / 0.6 in thick)
- canola oil spray
- 3 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 3 Tbsp. sugar
- pepper (to taste)
- 3 Tbsp. lemongrass (very finely chopped)
- 4 garlic cloves (finely chopped)
- 1/2 brown onion (small, finely chopped)
- 1 Tbsp. honey
- 1/2 tsp. bouillon powder (pork, or MSG, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1640mg68% |
| Potassium1270mg36% |
| Protein68g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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