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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
DELIGHTFUL PLATE19Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (diced, about 2/3 cup diced onions)
- 1/2 Tbsp. minced garlic
- 10 oz. ground pork
- 3/8 tsp. salt
- 1/3 cup panko breadcrumbs
- 1/4 cup milk
- black pepper
- olive oil
- 1/2 Tbsp. minced shallot
- 1/2 Tbsp. minced garlic
- 3 medium tomatoes (ripe, diced, about 12 oz or 2 cups diced tomatoes)
- 1 Tbsp. fish sauce
- 1/2 Tbsp. soy sauce
- 1 tsp. tomato paste
- 1/3 cup water (or chicken stock)
- 1/2 tsp. cornstarch
- 1/2 Tbsp. water
- 2 Banh Mi (or baguettes, lightly toasted)
- sliced scallions (thinly, for garnishing, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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