Vietnamese Meatball Pho Noodle Soup (Pho Bo) Recipe | Yummly
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)

COOKING AND BEER
31Ingredients
3Hours
820Calories
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)

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Ingredients

US|METRIC
4 SERVINGS
  • 8 cups beef stock
  • 3 green onions (sliced)
  • 1/4 cup chopped cilantro
  • 1 Tbsp. grated ginger
  • 2 bay leaves
  • 2 pepper (dried, I used fresno peppers)
  • 1/2 tsp. whole cloves
  • 1 star anise
  • 1/2 tsp. black peppercorns
  • 1/2 tsp. coriander seeds
  • 1/2 cup sake (Japanese)
  • 1 lb. ground pork
  • 1/4 cup hoisin sauce
  • 1/2 cup plain breadcrumbs
  • 1 Tbsp. fish sauce
  • 1 Tbsp. ponzu sauce
  • 1 Tbsp. honey
  • 1 tsp. fine sea salt
  • 1/2 tsp. black pepper
  • 2 green onions (chopped finely)
  • 1/4 cup chopped cilantro
  • 3 cloves garlic (finely minced)
  • vegetable oil
  • 6 cups beef stock (prepared, recipe below)
  • 1 meatballs (recipe pork, recipe below)
  • 8 oz. dried rice noodles (cooked per manufacturer's instructions)
  • 1 bunch cilantro leaves
  • 2 green onions (sliced)
  • 2 serrano peppers (sliced)
  • hoisin sauce (for drizzling)
  • bean sprouts (garnish, optional)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium3210mg134%
    Potassium2090mg60%
    Protein41g80%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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