Vietnamese-Style Pork Chops with Fresh Herb Salad Recipe | Yummly
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Vietnamese-Style Pork Chops with Fresh Herb Salad

BON APPÉTIT
16Ingredients
Seconds
880Calories
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Vietnamese-Style Pork Chops with Fresh Herb Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 1 shallot (large, chopped)
  • 3 garlic cloves (chopped)
  • 1/3 cup light brown sugar (packed)
  • 1/4 cup fish sauce
  • 2 Tbsp. regular soy sauce (or dark)
  • 2 Tbsp. vegetable oil
  • 2 tsp. freshly ground black pepper
  • 4 1/4 pork rib chops (–½-inch-thick bone-in)
  • kosher salt
  • 3 red plums (firm, cut into ½-inch wedges)
  • 2 scallions (dark- and pale-green parts only, thinly sliced)
  • 1 fresno chile (thinly sliced)
  • 2 cups leaves (torn mixed herb, such as Thai or sweet basil, cilantro, and/or mint)
  • 1/2 cup bean sprouts
  • 2 Tbsp. rice vinegar (unseasoned)
  • lime wedges (for serving)
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol270mg90%
    Sodium2320mg97%
    Potassium1450mg41%
    Protein73g143%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A35%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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