Vietnamese-Style Pork and Shrimp Spring Rolls with Cucumber and Mint (Gòi Cuôn) Recipe | Yummly
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Vietnamese-Style Pork and Shrimp Spring Rolls with Cucumber and Mint (Gòi Cuôn)

KAREN'S KITCHEN STORIES
10Ingredients
80Minutes
80Calories
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Vietnamese-Style Pork and Shrimp Spring Rolls with Cucumber and Mint (Gòi Cuôn)

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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 lb. pork tenderloin
  • 3 Tbsp. salt
  • 1/2 lb. deveined shrimp (medium uncooked)
  • 2 Persian cucumbers
  • 3/4 cup mung bean sprouts
  • 1 cup fresh mint leaves
  • 10 scallions
  • 1 cup rice vermicelli (cooked)
  • 10 rice paper (plus more for mistakes, sheets)
  • dipping sauce (your choice)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol50mg17%
    Sodium2180mg91%
    Potassium290mg8%
    Protein11g22%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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