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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (medium, peeled and julienned, about 1 1/2 cups)
- 1 cup daikon radish (peeled and julienned, about 4 ounces)
- 1 cup carrots (peeled and julienned, about 3 1/2 ounces, from about 3 carrots)
- 1 jalapeño pepper (medium, seeded and minced, about 1/4 cup)
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/2 tsp. kosher salt
- 1/2 cup mayonnaise
- 1 Tbsp. Sriracha hot sauce
- 1/8 tsp. fish sauce
- 1 1/2 lb. uncooked large shrimp (21 to 25 count, peeled and deveined)
- 1 lime (medium, 1 tablespoon zest; 3 tablespoons juice)
- 1 tsp. kosher salt
- 1/2 tsp. ground coriander
- 2 Tbsp. olive oil
- 4 sandwich rolls (6- to 7-inch-long soft French or Vietnamese, split lengthwise)
- 1 handful fresh cilantro (coarsely chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1430mg60% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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