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Yummly User: "Great, I used spinach instead of the romaine" Read More
18Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup olive oil
- 1/3 cup lime juice (freshly squeezed, from 2 to 3 limes)
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt
- 1 pinch cayenne pepper
- 1 lb. flank steak
- 1/2 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 1 1/2 Tbsp. olive oil
- 1/2 yellow onion (medium, thinly sliced)
- 2 orange bell peppers (or medium red, thinly sliced)
- 1/2 tsp. kosher salt (plus more for seasoning)
- 1/4 tsp. freshly ground black pepper (plus more for seasoning)
- 1 lettuce heart (medium romaine, about 8 ounces, chopped)
- 2 cups red cabbage (shredded, from 1/4 small head of cabbage)
- 2 cups grape tomatoes (halved)
- 1 avocado (medium, sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium550mg23% |
Potassium860mg25% |
Protein22g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A50% |
Vitamin C160% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
Great, I used spinach instead of the romaine
Yummly User 5 years ago
This was delicious! We have to eat low sodium so all I did was leave out the salt and just put some Mrs. Dash table blend instead. So light and hearty at the same time!
Yummly User 6 years ago
We worked together to make this- easily divided tasked ( dressing, salad, meat) to make this an easy weeknight recipe. Everyone loved it!