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Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan
IOWA GIRL EATS11Ingredients
35Minutes
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Description
Gluten-free Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan tastes like a bacon-wrapped, almond-stuffed date. Seriously decadent and delicious!
Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 large shallots (cut into thin rings)
- 3 slices bacon
- 1 bunch kale (about 8 cups, removed from ribs then torn into bite-sized pieces)
- 5 pitted Medjool dates (chopped)
- 1/4 cup Marcona almonds (or sliced almonds)
- 2 Tbsp. shaved Parmesan cheese
- 2 Tbsp. almond butter (or tahini)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup (real)
- 1 Tbsp. extra virgin olive oil
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