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Watercress and radicchio salad with Fuyu persimmons and spicy lime vinaigrette
FOOD AND STYLE11Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. lime zest (use a microplane grater)
- 1 1/2 Tbsp. lime juice
- 4 Tbsp. extra-virgin olive oil
- 1/2 tsp. honey
- 1/8 tsp. ground cayenne
- 1/8 tsp. sea salt
- 2 bunches watercress (hydroponic, – stems trimmed, rinsed and spun dry, regular watercress or baby arugula are good substitutes)
- 1 radicchio (medium, 8 oz, 225 g – leaves torn in 2″ pieces)
- 2 Fuyu persimmons (large, ripe but still firm, – peeled and cut in 1/2″ cubes)
- 1/4 cup salted cashew (roasted, pieces)
- ground white pepper (freshly, to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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