Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 tomatoes (large, cored and chopped)
- 1 cucumber (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 1 red onion (small, peeled and quartered)
- 3 garlic (gloves, coarsely chopped)
- 4 cups seedless watermelon (cubed)
- 1/4 cup olive oil
- 3 Tbsp. red wine vinegar
- 1 tsp. salt
- 1/4 tsp. pepper
- crumbled feta cheese (for garnishing, optional)
- cilantro leaves (for garnishing, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Add the chopped tomatoes, cucumbers, bell peppers, onions and garlic to the Torrent™ Blender and pulse just until pureed (do not over-blend or the soup will be too thin). Once the ingredients are pureed, add the watermelon and pulse for a few seconds just until the watermelon is combined. (The gazpacho can be thicker or thinner depending on your preferences.)
- Transfer the mixture to a large bowl and stir in the olive oil, red wine vinegar, salt and pepper. Taste and season as needed. Cover the bowl with plastic wrap and refrigerate it until chilled and for a minimum of 1 hour. (The longer you refrigerate it, the more the flavors will develop.)
- When ready to serve, portion out the chilled gazpacho and garnish with crumbled feta cheese, cilantro leaves and additional cubed watermelon (optional).
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium550mg23% |
Potassium440mg13% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A40% |
Vitamin C80% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes