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Ingredients
US|METRIC
4 SERVINGS
- 2 racks pork back ribs
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. coriander
- 2 Tbsp. lemon juice
- 2 tsp. red pepper flakes
- 1/2 cup creamy peanut butter
- salt
- pepper
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Directions
- In blender container blend all ingredients except ribs until smooth. Spread paste evenly on ribs. Roast in shallow pan in 350 degree F. oven for 1 1/2 hours until ribs are tender.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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