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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. brisket (first cut)
- 1 Tbsp. kosher salt
- 1 tsp. coarse black pepper
- 3 Tbsp. extra virgin olive oil (divided, or more if needed)
- 1 tsp. ground ginger
- 1 tsp. paprika
- 1 tsp. cinnamon
- 1 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 3 whole yellow onions (or white, peeled and diced)
- 3 whole bell peppers (green, red and yellow, seeded and diced)
- 14 oz. diced tomatoes (plain or fire roasted)
- 2 Tbsp. brown sugar
- 1 tsp. prepared horseradish
- 2 cups low sodium chicken (beef or vegetable stock)
- 2 bay leaves
- 1 sprig fresh thyme
- 1 tsp. dried thyme
- 2 whole large red onions (cut into rings)
- 8 whole garlic cloves
- fresh herbs (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium900mg38% |
| Potassium870mg25% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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