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Yummly User: "Roasted my tomatoes a little faster and hotter. Wh…" Read More
18Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups cherry tomatoes (Ripe)
- 2 garlic cloves (Smashed)
- 1/4 cup extra virgin olive oil
- 2 sprigs fresh thyme
- salt
- pepper
- 15 oz. whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese (Finely)
- 1 lemon
- 1 tsp. dried oregano
- 1/4 cup heavy cream
- salt
- pepper
- extra-virgin olive oil
- basil leaves (Fresh Baby)
- black pepper
- sea salt
- 2 baguettes (Small, Sliced Into 1/3-inch Slices and Lightly Browned)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium550mg23% |
Potassium350mg10% |
Protein12g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C35% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Roasted my tomatoes a little faster and hotter. When the garlic came out it was very soft so I chopped it very small and added to the cherry tomatoes. Yum! Used zest of whole lemon and I would have preferred more, but very good as is. Hubster doesn’t like ricotta cheese, but loved this. Roasted tomatoes, garlic and olive oil makes this dish sublime. I’ll definitely make this again, it’s a keeper!👍🏻 That this is served at room temperature is perfect for appetizer parties.