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Ingredients
US|METRIC
6 SERVINGS
- 60 oz. white beans (I’ve found that Great Northern beans are the sturdiest, but feel free to use a combination of those, navy, or cannellini beans)
- 8 oz. green chili peppers (chopped)
- 32 oz. vegetable broth
- 5.5 oz. coconut milk
- 1 cup frozen corn
- 1 large onion
- 1 jalapeno pepper (or more for more spice)
- 6 cloves garlic
- 1 Tbsp. chili powder
- 3 tsp. cumin
- 1 tsp. oregano
- salt
- pepper
- cooking spray (for sauteing)
- 1/2 tsp. cayenne powder (for more spice, optional)
- non dairy sour cream
- avocado
- tortilla chips
- crispy fried onions
- cilantro
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium850mg35% |
Potassium1870mg53% |
Protein25g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber20g80% |
Sugars6g |
Vitamin A30% |
Vitamin C180% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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