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Yummly User: "Outstanding, at least with some mods that I had t…" Read More
18Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (small, diced)
- 1/2 jalapeño pepper (seeded and minced, you can use the whole pepper for a spicier chili)
- 3 garlic cloves (minced)
- 1 1/2 tsp. cumin
- 2 Tbsp. tapioca flour
- 1 lb. yukon gold potatoes (chopped into ½” cubes)
- 4 cups vegetable broth
- 30 oz. white beans (drained)
- 1 cup corn kernels (canned or frozen are fine)
- 12 oz. salsa verde (I used Trader Joe’s)
- 4 oz. green chiles
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried oregano
- cilantro
- tortilla chips
- lime wedges
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium780mg33% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Outstanding, at least with some mods that I had to make. I diced a half of red and green bell pepper instead of jalapeños. I used potato starch & a few table spoons of nutritional yeast instead of tapioca flour. I put a small 7oz can of sweet corn and a small 7 oz can of salsa verde. Lastly, I double the cumin, and put in half of the chili powder along with a tsp each of regular paprika and smoked paprika Definitely topped with fresh cilantro, a squeeze of lime, and some shredded cheddar. Not entirely vegan, but amazing!
Yummly User 4 years ago
Really good. I used 1/2 white beans and 1/2 pinto. I didn’t weigh out my potatoes, but used 2 medium russet. And I did not add in the 4 oz can of green chilies - while I’m sure they would have been good, some eating it don’t like too spicy and I thought there’d be enough flavor between the jalapeño and salsa verde.